November is Legacy and Learn to month in NI Year of Food and Drink. We thought that we would take a look at our legacy and the passion for food and drink that has moved our business forward. We take a look at Managing Director Eugene's journey to becoming a Hotelier. Eugene worked in the kitchen of Corr's Corner as Kitchen Porter and then learned how to be a chef. He was part-time and then he left school at 15 and started in catering college. Then he started to … [Read more...]
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